Who is Julia Collin Davison?
Julia Collin Davison is an acclaimed television personality, chef, and author. She is most recognized as the co-host of America’s Test Kitchen and Cook’s Country on PBS. Julia started her career as a test cook for Cook’s Illustrated in 1999 and later rose to the position of executive editorial director at America’s Test Kitchen. She has written several best-selling cookbooks and earned multiple Emmy Awards for her contributions.
Julia Collin Davison age and birthday
Collin Davison was born on November 30, 1967, in Rochester, New York, USA, and her zodiac sign is Sagittarius.
Julia Collin Davison’s height and weight
Collin Davison stands at 5 feet 6 inches (1.68 meters) tall and maintains a body weight of around 152 lbs (69 kg).
Julia Collin Davison’s educational background
Collin Davison attended Pittsford Sutherland High School in Rochester, New York, before continuing her studies at Albany State University of New York. There, she earned a Bachelor’s degree in Philosophy and Psychology. She also obtained an Associate in Occupational Studies degree from the Culinary Institute of America.
Julia Collin Davison’s dating life, spouse and children
Collin Davison married Ian Davison, a chef and food photographer, after meeting him on the set of America’s Test Kitchen in 2000. They tied the knot on June 22, 2003, and have one daughter, Marta Davison, born on September 24, 2008. They live in Boston, Massachusetts.
Julia Davison nationality
Collin is an American by nationality. She was born to Dwight and Winifred Collin in Rochester, New York.
Julia Collin Davison’s career
Collin Davison’s career has been defined by her deep passion for cooking and her commitment to sharing her culinary expertise with others. She began her professional journey in 1999 as a test cook for Cook’s Illustrated, where she focused on developing innovative recipes and writing informative articles. Her dedication and skill quickly gained recognition, allowing her to grow within the field and establish a prominent presence in the culinary world. Her work at Cook’s Illustrated laid the foundation for her future success.
In 2017, Julia became a co-host of America’s Test Kitchen and Cook’s Country on PBS, where she continues to inspire and educate viewers with her approachable and expert culinary advice. In addition to her television roles, she has authored several cookbooks, including Cooking at Home with Bridget & Julia: ATK’s Hosts Share Their Favorite Recipes for Feeding Family and Friends. Julia’s significant contributions to the world of home cooking have earned her multiple Emmy Awards, cementing her status as a beloved and trusted figure in the industry.
Collin Davison net worth and salary
As of 2024, Collin Davison has a net worth of $2 million. She earns approximately $240,000 annually as the co-host and executive editorial director of America’s Test Kitchen and Cook’s Country.
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